Soybean cake Soybean cake GOST 27149-95. Crude protein not less than 42%, soluble proteins not less than 85%, urease activity 0.10-030 ed. pH for 30 min, IDP 15-30 cu, lysine not less than 2.3%, methionine not less than 0.5%, threonine not less than 1.6%Collapse
OKPD2 category:
10.41.41 Жмых и прочие твердые остатки растительных жиров или масел
10.41.41.110 Жмых и остатки твердые прочие, полученные при экстракции соевого масла
Bidders can submit a bid for separate items within the call for bids
:
Applicable
Restriction on submission of a bid higher than previously submitted
Bidding initiator has set a restriction on submission of a bid with a price which is higher than the price of the previous bid submitted by the bidder. Once the bid is submitted, the stated price can not be increased.
:
Yes
Upload of bid-related documents required
Bids not supported with documentation will not be considered.
:
Yes
Ranking of bids
In the course of bidding, a price-based rank (position) shall be assigned to a quotation.
Assignment of the 1st rank (position) to a bid does not imply the bidder's winning, but enhances the bid's preferability for the Buyer when selecting the winner, all other factors being equal.
:
Yes
Procurement documentation:
Not uploaded
Auto-extension
If within the last 10 minutes of bid submission period a new bid is submitted, then bid submission deadline will automatically be extended by 10 minutes from the time the last bid is submitted.
In calls for bids with bids ranking, bid submission deadline will automatically be extended in the same manner if the rank of a bidder changes.
:
10 minutes
Payment terms:
Payment for the delivered goods is made within 10 banking days.
Delivery terms:
All Bidders must provide a sample to the laboratory of CJSC NKZ. Delivery is carried out by and at the expense of the Supplier. The delivery date is September 2024, according to the schedule.
This call for bids is held in electronic form on the e-marketplace of B2B-Center group (www.b2b-center.ru). Bids shall be submitted in the form of e-document.
